Meat Processing facility located in the Mid-Missouri Region. The Facility has 5350 sq.ft. of the processing area. The front reception, lobby, and offices have been updated with new flooring, paint and tile. Upstairs has an updated living quarters with a kitchenette and full bath. Holding pens and kill floor with a rail system Smoking and curing room. Separate processing room. Meat freezers, cooler and hot box. Employee locker room and laundry area. Book an appointment.
Listing Office: Greater Springfield